Expertise & Flavor
Gourmet restaurant in Essonne

Let yourself be transported by the cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always indulgent and vibrant.

The heart of La Maison des Blés is none other than Le Bouche à Oreille. Enjoy your meal in our warm and inviting dining room or on the verdant patio. The menu changes with the seasons and the chef's inspiration, always featuring the finest local produce. Join us at our restaurant for any occasion: business lunch, candlelit dinner, family meal… Set Menu: €48 Tasting Menu: €150

Mail, Phone & Form Reserve your table

Open Monday to Sunday for lunch and dinner (closed Sunday evening)

We invite you to contact our team to reserve your table.

Restaurant Reservations:

For reservations of 7 people or more, a deposit will be required. We will deduct the deposit amount from your bill. For cancellations, please see our conditions below.

Restaurant Cancellation Policy:

You can cancel your table up to 48 hours before your reservation. In case of cancellation after 48 hours or in case of a no-show, we reserve the right to retain your deposit.

Tasting menu

Menu for all guests: €150 / person

(prepared by Aymeric according to the season, the artisan producers, etc.)

Glass of champagne
Starter
Fish main course
Meat main course
Cheese
Dessert
Hot drink
Food and wine pairing

Word of Mouth Menu

Entrée, Plate and Dessert: 48€/person

Entrees :

Salmon tartare with fresh coriander

Veal carpaccio,

Parmesan, honey, capers, apples and hazelnuts

Places :

Daurade Royale, wok of vegetables and Chinese noodles

Marinated poultry barbecue flavor, green apples and parsley

Desserts :

A thousand vanilla leaves

Mango with green lemon, creamy vanilla and white chocolate,

Homemade sorbet of the moment

The Word of Mouth Map

Plates:

Cheese Platter (1 person) €12
Charcuterie Platter (1 person) €12
Mixed Platter (1 person) €15
Ocean Platter (1 person) €16

Starters:

Crab meat remoulade with avocado mousseline €28
Lobster burger with pan-seared foie gras €52
Crispy prawns with basil leaf €24
Pan-seared duck foie gras, Side dish of the day €32
Salmon tartare with fresh coriander €18
Whole lobster from the tank, homemade mayonnaise €52

Main Courses:

Confit lamb (10 hours) €44
Sweetbreads, reduced jus €42
Château fillet of beef Rossini style €52
Landes duck breast, reduced jus €38
Veal kidney, reduced jus €30
Minced beef tartare with condiments, homemade fries €22 €
Loui's Beef Burger, homemade fries €24
Beef Burger with pan-seared foie gras, homemade fries €34
Linguine with whole lobster €52
Roasted prawns €36

Lunch Deals

Lunch Specials only, Monday to Friday

Express Set Menu €19.90

(Starter and Main Course OR Main Course and Dessert)

Louis Menu €29.90

(Starter, Main Course, and Dessert)

Selection based on the choices below