Set menu for all guests: €150 per person
(Created by Aymeric based on seasonal ingredients and local producers...)
- Glass of Champagne
- Starter
- Fish Course
- Meat Course
- Cheese
- Dessert
- Hot Beverage
- Wine Pairing
Expertise & Flavor
Gourmet restaurant in Essonne
Let yourself be transported by the cuisine of Chef Aymeric Dreux and his team. You will discover a revisited bourgeois cuisine, always indulgent and vibrant.
The heart of La Maison des Blés is none other than Le Bouche à Oreille. Enjoy your meal in our warm and inviting dining room or on the verdant patio. The menu changes with the seasons and the chef's inspiration, always featuring the finest local produce. Join us at our restaurant for any occasion: business lunch, candlelit dinner, family meal… Set Menu: €48 Tasting Menu: €150
Tasting menu
Word of Mouth Menu
Starter, Main Course, and Dessert: €48/person
- Starters:
Cream of the day soup, poached egg, and traditional garnish
OR
Vitello Tonnato
- Main Courses:
Fish of the day, Risotto
OR
Iberian Pluma, glazed Jerusalem artichokes, artichoke mousseline, and reduced jus
- Desserts:
Paris-Brest
OR
Chocolate and Porcini Mushroom Pastry
The Word of Mouth Map
Plates:
- Cheese Platter (1 person) €12
- Charcuterie Platter (1 person) €12
- Mixed Platter (1 person) €15
- Ocean Platter (1 person) €16
Starters:
- Vitello Tonnato €20
- Porcini Mushroom Fricassee with Parsley and Garlic Sauce, Reduced Veal Jus €28
- Pan-Seared Duck Foie Gras with Porcini Mushrooms €32
- Marbled Semi-Cooked Foie Gras Terrine Cocoa €34
- Lobster burger from the tank and pan-seared foie gras €52
Main Courses:
- Minced beef tartare with condiments and homemade fries €24
- Farm-raised pork chop with charcuterie sauce €30
- Duck confit with new potatoes €32
- Iberian pluma with reduced jus €36
- Sweetbreads with parsley-seasoned porcini mushroom fricassee €50
- Whole lobster linguine €52
- Fish according to the shouted? €
The Word of Mouth Map
Cheese Car €15
Desserts:
- Paris-Brest €14
- Snickers-style Breton shortbread with praline and caramelized peanuts €16
- Dark chocolate and porcini mushroom flakes €16
- Gourmet Coffee or Tea €14
- Gourmet Champagne €20
Lunch Deals
Lunch Specials only, Monday to Friday
Express Set Menu €19.90
(Starter and Main Course OR Main Course and Dessert)
Louis Menu €29.90
(Starter, Main Course, and Dessert)
Selection based on the choices below
Starters:
- Homemade Egg Mayonnaise €12
- Homemade Country Pâté Terrine €14
- Cream of the Day Soup, Poached Egg, and Grandfather's Garnish €16
- Homemade minced steak €20
- Sirloin steak with bistro sauce €28
- Fish depending on the catch?
- Fromage blanc €6
- Vanilla crème brûlée €8
- Fresh fruit salad €8
- French toast pudding with custard and hazelnuts €10
Main Courses :
Desserts: