- Lunch express menu: €19.90
starter/main course or main course/dessert
- Lunch Loui's menu: €29.90 starter/main course/dessert
Only at lunch from Monday to Sunday
In the evening from Monday to Saturday
- Louis menu €38 starter/main course and dessert
Tradition & Generosity
Brewery in Essonne
Come and taste our generous and traditional cuisine, where you will find on the menu typical brasserie dishes, enough to delight all your desires. Everything is homemade and prepared from good and beautiful local products, as a priority.
Our menu changes according to the seasons, arrivals and the chef's inspirations. You will live a new experience each time you visit.
Visit us for any occasion: romantic dinner, lunch with colleagues, meal with friends, etc. You will sit in the superb green patio or in the warm and modern room.
- €28 set menu: starter and main course or main course and dessert, from the daily menu
- €38 set menu: starter, main course and dessert, from the daily menu
- Current menu
The formulas
The menu
- Starter
Homemade Country Pâté
or
Eggs with Mayonnaise
or
Dauphin Ravioles
or
Prawns and Avocado Vinaigrette
- Main Course
Veal Kidney
or
Indian-Style Sliced Pork
or
Beef Hanger Skewer
or
Sea Bream Royal
- Dessert
White cheese
or
Vanilla crème brûlée
or
Vanilla panacotta and red fruits
or
Choux chantilly
Menu The Little Loulou
Water syrup or daiblolo, main course and dessert
- Main course
Minced steak, homemade fries or Fish from the fish market
- Dessert
Homemade vanilla ice cream or Cottage cheese or Dessert of the day
The Brasserie Menu
- Our platters:
Charcuterie platter (1 pers):€12
Cheese platter (1 pers):€12
Mixed platter (1 pers):€15
Ocean platter (1 pers):€16
- To start:
Homemade country pâté:€16
White asparagus from Ablis:€16
Semi-cooked duck foie gras:€28
Eggs with mayonnaise: €12
Royan Ravioles: €18
Green Asparagus Friand €22
Pan-Fried Duck Foie Gras €28
The Brasserie Menu
- Burger
Loui's Burger: €24
Loui's Burger and Foie Gras: €34
Poultry Burger, Coleslaw: €24
- Gourmet Invitation
Chicken with Cream and Mushroom Sauce, Basmati Rice: €28
Steak Tartare: €22
Duck Leg, Garlic Potatoes: €30
Farmhouse Chicken, Fries €28
Pork Sausage with Maroilles Cheese, Mashed Potatoes €24
Prawn Fricassee with Parsley €24
Gilthead Sea Bream €24
Indian-Style Marinated Pork Strips €20
Marinated Hanger Steak Skewer €28
The Brasserie Menu
- Desserts:
Fromage Blanc: €5
Vanilla Panna Cotta with Red Berry Coulis: €10
Gourmet Coffee: €14
Vanilla Crème Brûlée: €10
Rum Baba: €12
Chantilly Puffs: €8
Chocolate Fondant €14
- Drinks:
Nespresso Coffee: €4.50
Tea or Herbal Tea: €6
Still mineral water: €6.50
Sparkling water: €7